Download Ebook , by Neela Paniz
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, by Neela Paniz
Download Ebook , by Neela Paniz
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Product details
File Size: 16890 KB
Print Length: 144 pages
Publisher: Ten Speed Press; Reprint edition (September 2, 2014)
Publication Date: September 2, 2014
Sold by: Random House LLC
Language: English
ASIN: B00IWTTQ24
Text-to-Speech:
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Amazon Best Sellers Rank:
#408,003 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Despite its title at least 25% of the book is a regular Indian cookbook presenting ordinary Indian recipes cooked in ordinary ways. The remaining 75% is suggestions for simmering curries and other dishes in a slow cooker instead of on the stove top. If you are like me and tend to make many different dishes when preparing an Indian meal, adding another heat source to the ones on your stove is good, but for the experienced cook, simmering on the stove and simmering in the slow cooker are very similar. The book does not present anything revolutionary.I received a review copy of The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More by Neela Paniz (Ten Speed Press) through NetGalley.com.
I love Indian food, but, beyond the basic curry, haven't explored preparing my own at home much before, so I was excited to receive a copy of The New Indian Slow Cooker. Especially since I own three slow cookers, and would rather give up my stove top than my slow cookers! However, I was disappointed by the actual number of slow cooker recipes in the book. And many of the ones that are technically cooked in the slow cooker, require precooking on the stove top, etc. beforehand. That being said, it is a gorgeous cookbook, with photos of many of the recipes, and features a wide variety of common Indian foods such as yogurt, Naan, butter chicken, as well as some more obscure recipes. I love the dictionary of ingredients, spices, etc. and found it to be very helpful. If the cookbook had a different title, my expectations wouldn't have been a "slow cooker cookbook" and I probably would have rated the cookbook higher.
Oh my goodness!!!!!!! This is by far the BEST Indian cookbook I have ever purchased!! I am Indian and most recipe books have very elaborate preps and I eventually end up staring at the pictures and heading to an Indian restaurant to satisfy my cravings! This book customizes the most popular Indian recipes (from North to South to Western India) for the slow cooker,thus adding the element of practicality. It lists all the spices etc up ahead, so you can make one trip to your nearest Indian grocery store, purchase in bulk and then you are good to go for pretty much all the recipes!! A must buy!!!!
Using this book ever since I got it for my husband who is enchanted with Indian cooking, but I've always been the slow cooker person in the house. Soups and stews stretch food dollars and so do Indian foods--that is, after you get through the kitchen set up with all those dishes, spices, leaves, etc. with which an American housewife like me is not too familiar. (So there's an investment to make, if you want a little more spice in your life.) We've only made a beginning in testing these out, but the results in all cases were good, although I think many Indians born would like these dishes to be several notches hotter.We cook a lot of beans and so it's been particularly fun to put a new ethnic twist on an old po' folks' favorite. We also made several of the vegetable dishes which were successful and tasty, as well as a well-received Pork Vindaloo, that universal favorite of Indian restaurants everywhere. The heart of this style of cookery seems to be in the creation of the Masala--and I'm looking forward to tinkering with these recipes and turn up or down various spices as I understand more. There's lot to learn, but a good teacher makes for good kitchen fun.
Indian food and Thai food are comfort foods, at our house. I have loved both for decades, and although my wife's first introduction to Indian food (at a restaurant in her hometown) wasn't auspicious, we have since had spectacular food, and she is a convert. I've tried to learn solid techniques for some of our favorite dishes, but good Indian cookbooks are somewhat rare. Good Kindle cookbooks are just as rare, in my opinion. Most Kindle cookbooks make poor use of photography (though it is incredibly easy to insert a chart or picture in an electronic file!), are poorly organized, and rarely have consistent links to other recipes in the cookbook. I am a very experienced cook. I worked my way through college as a cook, sous chef, and head of kitchen at several restaurants, and I continue to work in the food industry, more than two decades later. If I buy a cookbook, I expect it to have a thorough description of the cooking techniques, excellent recipes, interesting design, and a series of great illustrations (maybe not every recipe, but at least every few recipes). Most Kindle cookbooks I've seen fall FAR short of every one of these expectations.This cookbook was substantially better, on all counts. It starts with a solid explanation of the spices, cooking techniques, and general overview of Indian food and how it's served, before diving into a series of excellent recipes. I wish there were a few more pictures, but it averages somewhere around one for every three or four recipes, and the ones that are included are gorgeous. Plus, the text is heavily linked throughout the cookbook. I can't understand why other authors don't do this more. It's one of the biggest advantages of the e-book format!In the end, this cookbook succeeds in terms of offering great instruction in learning to cook Indian food, and it's also a very good example of what a Kindle cookbook should be. Highly recommended.
I don't understand some of the reviews claiming this has nothing to do with a slow cooker. Almost all of the recipes involve a slow cooker and provide tremendous flavors. If you're a lazy slow cooker because you think that's what slow cookers are for, then this book may not be for you. If you look at a slow cooker as a means of control and love indian cuisine and not just "indian food" then this is a great resource.
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