Ebook Free Living Bread: Tradition and Innovation in Artisan Bread Making
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Living Bread: Tradition and Innovation in Artisan Bread Making
Ebook Free Living Bread: Tradition and Innovation in Artisan Bread Making
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About the Author
Daniel Leader studied philosophy at the University of Wisconsin and went on to graduate from the Culinary Institute of America in Hyde Park, New York. After working in some of New York City's top kitchens, he left the restaurant world to learn the art of baking bread. A pioneer in the wilderness, Leader opened his Bread Alone bakery in 1983 in Woodstock, New York. In 1993 he published the groundbreaking Bread Alone, an IACP winner. His 2011 book, Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, again brought home an IACP Award.
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Product details
Hardcover: 368 pages
Publisher: Avery (October 1, 2019)
Language: English
ISBN-10: 0735213836
ISBN-13: 978-0735213838
Product Dimensions:
8.5 x 10.5 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#290,133 in Books (See Top 100 in Books)
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