PDF Ebook The Plantiful Table: Easy, From-the-Earth Recipes for the Whole Family, by Andrea Duclos
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The Plantiful Table: Easy, From-the-Earth Recipes for the Whole Family, by Andrea Duclos
PDF Ebook The Plantiful Table: Easy, From-the-Earth Recipes for the Whole Family, by Andrea Duclos
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Review
One of Amazon’s Best Books of the Month in Cookbooks, Food & Wine “Not too fussy or overly complicated, the recipes are inspired by the plant-based way Duclos eats and feeds her 5-year-old daughter, Marlowe.”—Palm Beach Post “Drea’s dedication to a natural home and healthy living is passionate and contagious. Her story is real and her voice honest.”—Uncommon Goods “The dishes . . . are ideal for both children and omnivores yet sophisticated enough for an adults-table-only soiree.”—Veg News Magazine “Whether you’re a dedicated omnivore or can’t live without a burger, this book has recipes that can be enjoyed by every palate.”—Red Tricycle “Andrea Duclos dishes up family-friendly meals that are wholesome and comforting”—Oregonian Live “Not only are Andrea Duclos’s introductory words kind, patient, and engaging, her helpful, sweet presence is intertwined throughout the entire cookbook. Duclos’s approach to healthy eating is attainable and inviting. She transforms traditionally heavy dishes into light, refreshing options—while preserving the tasty integrity of their original versions. My favorite part about The Plantiful Table is its variety in cuisines. With inspiring flavors from Japan to Latin America, these recipes will definitely entertain the palate. Whether you’re looking for vegan meal ideas or simply looking to cook more wholesomely for the family, this cookbook is a delight.” —Ali Maffucci, food blogger and New York Times-bestselling author of Inspiralized “The Plantiful Table is a beautifully crafted book filled with approachable meal ideas for vegan and vegetable-loving families. Andrea is a modern-day earth mama and her voice is warm and welcoming. Picking up this book makes you feel as though you’re at her family table.” —Jessica Nadel, author of Greens 24/7 and Superfoods 24/7 and creator of the blog Cupcakes and Kale “With fun and inventive recipes like Hearts of Palm Patties and Indian Mango Pizza, Andrea Duclos shows us that plant-based eating can be something the whole family can get on board with (including the dog!). The Plantiful Table is a must for those looking to bring their family together to share healthy, hearty plant-based meals!” —Kristy Turner, author of But I Could Never Go Vegan! “The Plantiful Table is a fantastic book to get the entire family excited about healthy eating and dipping your toe into more whole-food recipes. Drea’s love for being a mother and mother earth shines through each recipe!” —McKel Hill, MS, RD, LDN, dietitian nutritionist and creator of the blog Nutrition Stripped
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About the Author
Andrea Duclos is the creator of the popular lifestyle and cooking blog OhDearDrea. Named a top family blogger by both Apartment Therapy and Babble, she has been featured on Design Sponge, Disney Baby, and the documentary American Blogger, among numerous other media. She resides in West Palm Beach, Florida, with her husband and daughter, where they live as simply, naturally, and happily as possible.
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Product details
Hardcover: 320 pages
Publisher: The Experiment (December 15, 2015)
Language: English
ISBN-10: 1615192476
ISBN-13: 978-1615192472
Product Dimensions:
7 x 1 x 9 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
53 customer reviews
Amazon Best Sellers Rank:
#109,989 in Books (See Top 100 in Books)
I've been a long time reader of ohdeardrea and could NOT wait for this cookbook! So far I've made the garam masala pancakes with orange infused coconut whipped cream, bread soup, and cucumber sandwich with dill spread (my personal favorite out of the 3 I've tried to far, although I'm a total wimp and halved my jalapeno).I cannot wait to try more. I really think it's awesome that Drea has so many recipes that do not revolve around faux meats, as I do not eat these (except the rare tempeh). I also really, really like that she has given ideas for kids and leftover use on some of the recipes. I'm personally not very creative in this regard (leftovers), so it is much appreciated.Seriously, you won't regret this cookbook.EDIT (2 weeks later): I've seen also made the potato leek soup (twice) and beans & rice, both of which were insanely easy and quick to make, and fantastic. And my 6 year old ate them without complaints. I now declare this BEST COOKBOOK EVER. Thanks, Drea!
My family is not vegan, but it's hard to sneak veggies into dinners that the whole family can eat. We have a picky 5 year old and a 3 year old who would love nothing else to eat pizza and hamburgers for every meal. We've been able to use several of these recipes just in the first week of owning the cookbook and our kids have really enjoyed dinner... without pizza or hamburgers!
I am not a vegan but I am learning more and my goal is to have our home filled with plant based meals. I chose this cookbook based on how these were family friendly recipes to include her daughters favorites; I love that idea.I've cooked quite a few recipes so far but to be honest more than half were on the bland side once finished. For example, the butternut squash lasagna. EVERYTHING smelled & tasted delicious UNTIL it was baked. The noodles & butternut squash soaked up every ounce of juice which left a dry & bland lasangna that we couldn't even finish.WITH THAT SAID. The red sauce with the fresh oregano made it taste like it was from a restaurant! And I had NO idea that I could make a white sauce out of butter beans!My sister in law who eats plant based meals loved a few meals from this cookbook.I do like that I have a base for MY taste. I now have new vegan recipes that I can change to my liking.You will love the photos & how this cookbook is set up!
This is the best cookbook ever. My husband is a big meat eater. He hates when I try to make him vegan meals... or at least did, until I started cooking from this book. Every single recipe has not only been a success with him, but also with my four young children. Love, love, love this book! We've made the biscuits and gravy (I will sometimes add scrambled tofu to it), everyone's favorite potatoes, French toast with roasted fruit, pea pesto, chocolate butter and strawberries, chickpea salad sandwich, green soup, corn and potato chowder, vegetable and bean chili, chickpea pot pie, empanadas, aloo gobi, veggie fried rice, mac and cheese, and plantain cornbread. Every single one was so amazing, my husband didn't even miss the meat! Do yourself a favor, buy this book.
My favorite vegan cookbook of all time and I’ve been cooking vegan for 7 years now. I borrowed it from the library and then ordered my very own copy. We’ve made about 9 recipes so far and they’re all kid approved by my troop which is priceless.
This is quickly becoming my favorite cookbook. The recipes are easy to follow, approachable and healthy. I appreciate the consideration given to toddler eating habits since we have one. Also, the photos are gorgeous!
Really fun and easy recipes with plenty of pics. It’s written not in a condescending or militant manner either, but just talking about the health benefits of plant based eating and the authors choices for her family. I’ve tried several recipes and enjoyed them all.
Great cook book with a wide range of recipes. Wonderful pictures and helpful tips including how to make recipes more kid friendly. Only 4 stars because most of the recipes did not spark my interest. To be fare, lots of soy in the recipes and we have a soy allergy.
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